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- the first track is a top sirloin cut, cooked well-done on the outside with crispy fractured beat slivers, but which opens up to a juicy medium-rare atmospheric melody that delights with its supple sonic texture. while only a 3-minute portion, the second track is a veritable filet mignon of a cut, where lightly rhythmatized ambience melts like butter in your ears, note after succulent note. but if the second track is the most tender cut on viande de gâteau, then the third track is a thundering 72-oz t-bone steak, beginning as it does with a blistering outtake from an old symphony mash-up record volker found on ebay before sinewy breakbeats tenderize its bullish flavor. the fourth and final offering on the menu is a tasty little shish kebab of a track, where a funky-flavored downtempo groove pokes around firm synth tones that will whet your appetite for more of beefcake’s choice electronic cuts. you’ll need a stack of napkins and a bevy of toothpicks to finish delikatessen’s fine plate no. 9! |
